Chardonnay

The Chardonnay grape is thought to have originated in Lebanon, and in France Chardonnay became the only grape allowed to be grown in Chablis, Burgundy. These white Bungundy wines were well enjoyed, and the grape is also used in sparkling wines and Champagne. In addition to California and Burgundy, Chardonnay's are also grown in quantity in Australia, New Zealand, and South Africa. Cool-climate Chardonnay's get longer growing times, and end up with subtle overtones. Warm-climate Chardonnay's, on the other hand, become more flavorful and full tasting.
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